Food preparation for children with peanut allergies

DRC Resource Type: Yes

Language: English

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Resource Description:

PennState Extension provides practitioners with tips on preparing food for children with a diagnosed peanut allergy. In addition to including written policies in the family handbook about food allergies and how staff handle emergencies, program leaders can provide this resource in the parent resource library or electronically to support the overall health and safety of children.

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Resource Type: Publication

Age Group: Infant, Toddler, Preschool, School-age

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Website Section: Practice Opportunities

Improvement Type:

Topic: Family Education and Involvement

Category: Category 3: Program Administration

Subcategory: Category 3: Program Management

Measure: P-PM-02: Health and Nutrition Practices