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PennState Extension provides practitioners with tips on preparing food for children with a diagnosed peanut allergy. In addition to including written policies in the family handbook about food allergies and how staff handle emergencies, program leaders can provide this resource in the parent resource library or electronically to support the overall health and safety of children.
Age(s): Infant, Toddler, Preschool, School-age
Part of: Practice Opportunities
Topic: Family Education and Involvement
Category: Category 3: Program Administration | Subcategory: Category 3: Program Management | Measure: P-PM-02: Health and Nutrition Practices
