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The Department of Agriculture provides suggestions to practitioners and families on including fruits and vegetables in meals throughout the day. In addition to including written policies on nutrition and meal planning, program leaders can provide this handout as a resource to support the overall health and safety of children.
Age(s): Infant, Toddler, Preschool, School-age
Part of: Practice Opportunities
Topic: Health and Nutrition
Category: Category 3: Program Administration | Subcategory: Category 3: Program Management | Measure: P-PM-02: Health and Nutrition Practices
